A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…
Unlike other spreadable pates, this full flavored and sophisticated pate (in Polish called ‘pasztet’) resembles a terrine and should be served in slices. Ready to eat, have it on a sandwich with a pickle or as is as part of a meat platter. 15+ days shelf life, keep refrigerated, consume within 3 days of opening.
Smoked the traditional way over an Australian hard wood fire at the perfect temperature to retain the natural moisture and softness. Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, liquid smoke, etc. Ingredients: Australian trout, sea salt, pepper, parsley, rosemary, honey, tapioca, carrot & celery
Nugget Ham Wood smoked leg ham with rind removed, only in miniature size. This Nugget Ham is a beautiful looking netted small ham. Popular choice for a smaller gathering, picnic or simply to have something traditional on the table. It is still suitable for glazing. Same recipe for 30yrs, hand made using old-fashioned time-honoured techniques…
Smoked the traditional way over an Australian hard wood fire at the perfect temperature to retain the natural moisture and softness. Ready to eat
Also known as ‘Aussie Bacon’, our short bacon is relatively lean, predominantly made up of the eye of the pork loin and little bit of belly. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. Smoked over real wood. (Low salt, no nasties, no fillers, no liquid smoke) Made in Melbourne. 50+…
Rind-on strip bacon, brined, and wood smoked. Also known as Kaiserfleisch. Very good bacon! Award winning Bacon, this is served in some of the best cafes around Melbourne. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. Smoked over real wood. (Low salt, no nasties, no fillers, no liquid smoke) Made in…
Uncle’s challenges you to find a meatier ham hock that is juicy and rich in ham flavour. Lightly brined & smoked over open fire in a traditional smokehouse. Perfect for soups, stocks, etc. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Made in Melbourne. 50+ days shelf…
Tender pork belly, fresh garlic, and spices. Double smoked the old-fashioned way, delicate, moist, and full of flavour. Serving suggestion: snap it and eat it, or grill it. 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days self life Ingredients: Frange Range Australian Pork (90%), sea salt, black pepper, fresh garlic, potato starch,…
Made using the leanest cuts of pork, lightly wood smoked for a moist meaty texture and aromatic flavour of garlic and spices. Serving suggestion: devour it cold cut. 100% Free Range Australian Meat, Gluten free, Natural casing, Low salt Ingredients: Free Range Australian Pork (90%), sea salt, white pepper, fresh garlic, nutmeg, allspice, potato starch,…
Krakowska hails from Poland’s old royal capital of Krakow. Made from quality cuts of lean pork. Traditionally seasoned with nutmeg, caraway seeds, and double smoked. Ready to eat 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days shelf life
World famous polish meat stick is made strictly to a century old traditional recipe. Dry in texture and smokey in flavour, spiced with garlic, black pepper and caraway seeds. Ready to eat.
We slice a lot of smallgoods, what happens to the end bits you ask? We package up all the beautiful ham, bacon, sausage ends and sell them at a bargain price! Use them for: soups, hunters stews, Bigos (polish saurkraut stew), in toasties, in your scrambled eggs, get creative!
Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture and flavour..Real ham, like it once was. No nasties like weight gaining fillers & colours. Ready to eat. Ingredients: Australian Pork (93%), sea salt, spices, sodium nitrite (250), mineral salts (450,451,452), antioxidant (316), maltodextrin,…
100% Australian Free Range Meat. Belly Bacon wrapped around lean eye of pork loin. Rubbed with special spices, brined and baked. This one is full of flavour! really sings on a platter or in a sandwich.
Simmer & serve 100% Australian Meat, Gluten free, Spices 56 days shelf life
Lightly brined and delicately wood smoked, very tender and moist in texture. Ready to eat.
Ready to eat. Free Range Australian Pork. Uncle’s Prosciutto 100g
Savor the authentic taste of Uncle’s Smallgoods’ New Pastrami, proudly made in Australia. Crafted with premium Australian beef, it’s seasoned with sea salt and spices, then naturally wood-smoked for rich flavor. Quality ingredients ensure freshness and tenderness. Enjoy in sandwiches or charcuterie boards.
Also known as ‘Aussie Bacon’, our short bacon is relatively lean, predominantly made up of the eye of the pork loin and little bit of belly. 100% Australian Meat, Gluten free, Low salt 56 days shelf life
Free Range 100% Australian Pork ribs lightly brined and smoked in Uncle’s open fire smokehouse over Australian hard woods. Perfect for traditional soups.
Ready to eat – 100% Australian Meat, Gluten free, Low salt 56-day shelf life
Ready to eat – 100% Australian Meat. 56-day shelf life
Ready to eat – 100% Australian Meat. 56-day shelf life
Incredibly juicy chunks of quality pork cuts. Spiced with fresh garlic, pepper, nutmeg and marjoram. 100% Australian Meat, Gluten free, Natural casing, Low salt. Certified Australian Free Range Pork (85%), cheddar cheese (10%) (milk), salt, black pepper, fresh garlic, majoram, nutmeg, allspice, potato starch, sodium nitrate (250), mineral salts (451,450,452), dextrose, natural wood smoke, edible…
Incredibly juicy chunks of quality pork cuts. Spiced with fresh garlic, pepper, nutmeg and marjoram. 100% Australian Meat, Gluten free, Natural casing, Low salt
100% Australian Meat, Gluten free, Natural casing, Low salt. Finely ground, mildly seasoned and lightly smoked. The result is a wiener that is smooth, soft and crisp to bite. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: Heat in simmering water and enjoy with mustard or ketchup.
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients.
Preperation: simply drop into salted simmering water like any pasta, give it a stir so the little pierogi don’t stick to the bottom. Once they pop to the top, let them simmer away for another 2min then they are ready to be taken out. Top them with fried up onion, Uncle’s bacon & serve.
Ingredients: mushroom, cabbage, sauerkraut, onion, salt, spices, free range egg yolk, milk, water. (Contains gluten and wheat).
Simmer & serve Hand rolled – home style dumplings. Frozen. 6 month shelf life
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
Bavarian breakfast, made with fresh parsley, lemon and onion. Serving Suggestion: Heat in simmering water,be careful to not to break the delicate natural skins.
Great of soups, BBQ or grilling. Essential Polish Easter Staple.
Brined pork with barley in natural casing, with a hint of blood, pimento and marjoram. An offally good treat. Ingredients: 100% Australian Free-Range Pork, Natural casing, Low salt.
Home style Lard with crackle - 370g
1 × $7.95 Polish Cold Smoked Sausage - 500g twin pack
1 × $21.95 Subtotal: $29.90
