Many of these products honour the practice of nose to tail butchery. We, in affluent Australia have largely turned our noses up at the thought of offal. Eating these specialities is not only better for the environment and the animal farming system. These century old recipes created out of necessity and perfected over time at consumed globally as rare delicacies, even Melbourne hipsters are ordering black pudding as a side to their smashed Avo and speciality coffee brunch dates.
Bigos, known as hunter’s stew, is a Polish dish of smokey meat stewed with sauerkraut, shredded fresh cabbage and spices. Uncle’s own house made version is made over time with love the traditional polish way. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Ingredients: slices of Uncle’s free-range ham, bacon, sausages,…
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, pull it apart for a salad, slice it up for a platter, toss it through pasta. *Gluten free and Halal certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Ingredients: Free Range Australian Pork, Sea…
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, stack in it a sandwich. Good source of protein. *Gluten-Free and Halal Certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Ingredients: Free Range Australian Chicken, Sea Salt, Pepper, Parsley, Rosemary, Honey, Tapioca, Carrot, Celery…
House made Uncle’s smokey free range bacon, onion, salt, spices, tomatoes, parsley and beans. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening Ingredients: AustralianFree-Range Pork (95%), sea salt, spices, sodium nitrite (250), mineral salts (451,452), antioxidant (316), natural wood smoke
House made traditional Polish recipe using free range beef, beef tripe, carrots, celery, leek and Uncle’s secret spices. Simply heat and eat. Keep refrigerated and consume within 3 days of opening.
Free Range 100% Australian Pork ribs lightly brined and smoked in Uncle’s open fire smokehouse over Australian hard woods. Perfect for traditional soups.
Exclusive to Uncle’s. Small smoked cheese balls that can be eaten as is or grilled up like haloumi and topped with cranberry sauce. This cheese is inspired by the rare ‘Oscypek’ style smoked cheese found high up in the Polish Tatra mountains.
Brined pork with barley in natural casing, with a hint of blood, pimento and marjoram. An offally good treat. Ingredients: 100% Australian Free-Range Pork, Natural casing, Low salt.