Specialty Smallgoods

Many of these products honour the practice of nose to tail butchery. We, in affluent Australia have largely turned our noses up at the thought of offal. Eating these specialities is not only better for the environment and the animal farming system. These century old recipes created out of necessity and perfected over time at consumed globally as rare delicacies, even Melbourne hipsters are ordering black pudding as a side to their smashed Avo and speciality coffee brunch dates.