Description
Also known as ‘Aussie Bacon’, our short bacon is relatively lean, predominantly made up of the eye of the pork loin and little bit of belly.
Smoked over open fire in traditional smokehouse.
Free Range 100% Australian Pork.
Smoked over real wood.
(Low salt, no nasties, no fillers, no liquid smoke)
Made in Melbourne.
50+ days shelf life
Product Ingredients
Australian Pork (93%), sea salt, brine spices, sodium nitrite (250), mineral salts (450,451,452), antioxidant (316), maltodextrin, hydrolysed vegetable protien, natural wood smoke
