Description
Smoked over open fire in traditional smokehouse.
Free Range 100% Australian Pork.
Smoked over real wood.
(Low salt, no nasties, no fillers, no liquid smoke)
Made in Melbourne.
50+ days shelf life
Short Bacon – 1kg slab
$29.95
All deli meats come cryovac packaged with 50+ use-by date.
Fish products have 20+ used-by date.
