Online Ordering is Closed for Easter. Great news, our delicatessen in Dandenong is open and fully stocked.
Forget about fillers, weight gainers and nasty additives. Our hams are real taking you back to a time before you bought mass manufactured from personality free fridges.
Introducing the Natural Smallgoods Degustation Pack – A Gourmet Experience in Every Bite! Indulge in the wholesome, delicious flavors of our Natural Smallgoods Degustation Pack, a carefully curated selection of premium, handcrafted smallgoods designed for true culinary enthusiasts. Each variety showcases the rich taste of natural ingredients, perfect for elevating your meals or enjoying on…
House made Uncle’s smokey free range bacon, onion, salt, spices, tomatoes, parsley and beans. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening
The Ultimate Statement on the entertaining table.
Simply incredible!
Smoked over real wood in open fire Smokehouse.
Free Range 100% Australian Pork.
Low Salt, No Nasties, No Fillers.
Made in Melbourne.
Nitrite Free Christmas Ham It’s the leg ham with the bone removed. It is wood smoked with the rind on so perfect for glazing. Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture and flavour. Our unique nitrite free brine took us 3years…
Uncle’s Half Boneless Ham is a medal-winning choice made from 100% Australian free-range pork. This popular leg ham has the bone removed for easy slicing and is wood smoked with the rind on, perfect for glazing. Made using the same recipe for 30 years, this ham is handcrafted with traditional methods and slow-smoked for six hours.
Nitrite Free Leg Ham A whole leg gently brined in special spices and smoked for 8 hours. The largest in the range, this full bone-in leg ham really makes a statement on the Christmas table. Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients with nature. You’ll…
Nitrite Free Leg Ham (HALF) A whole leg gently brined in special spices and smoked for 8 hours. The largest in the range, this full bone-in leg ham (only half) really makes a statement on the Christmas table. Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients…
Nitrite Free Nugget Ham Wood smoked leg ham with rind removed, only in miniature size. A beautiful netted topside cut. It is wood smoked with the rind on so perfect for glazing. Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients with nature. You’ll recognise ‘Chemical Nitrite…
Nugget Ham Wood smoked leg ham with rind removed, only in miniature size. This Nugget Ham is a beautiful looking netted small ham. Popular choice for a smaller gathering, picnic or simply to have something traditional on the table. It is still suitable for glazing. Same recipe for 30yrs, hand made using old-fashioned time-honoured techniques…
The perfect thing to bring to Family Xmas Lunch?
A Gift box Mini Ham!
Coming in at 1kg, this small but mighty ham will make you the favorite guest this Christmas
Nitrite Free Ham Made with nothing but free-range Australian pork, sea salt, pepper, parsley, rosemary, honey, tapioca, carrot, celery & real wood smoke. It’s the leg ham with the bone removed. It is wood smoked with the rind on so perfect for glazing. Our unique nitrite free brine took us 3years to perfect. We’ve replaced…
Nitrite Free Nugget Ham HALF (500g) It’s the leg ham (only half) with the bone removed. Naturally Wood smoked and pint sized for convenience. Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients with nature. You’ll recognise ‘Chemical Nitrite Free’ products by the distinct green colour of…
Free Range 100% Australian meat. (Low salt, no nasties, no fillers) Made in Melbourne. 50+ days shelf life Uncle’s hams will take you back to a time before you bought products mass manufactured from personality free supermarket fridges.
Uncle’s challenges you to find a meatier ham hock that is juicy and rich in ham flavour. Lightly brined & smoked over open fire in a traditional smokehouse. Perfect for soups, stocks, etc. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Made in Melbourne. 50+ days shelf…
We slice a lot of smallgoods, what happens to the end bits you ask? We package up all the beautiful ham, bacon, sausage ends and sell them at a bargain price! Use them for: soups, hunters stews, Bigos (polish saurkraut stew), in toasties, in your scrambled eggs, get creative!
Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture and flavour..Real ham, like it once was. No nasties like weight gaining fillers & colours. Ready to eat. Ingredients: Australian Pork (93%), sea salt, spices, sodium nitrite (250), mineral salts (450,451,452), antioxidant (316), maltodextrin,…
100% Australian Free Range Meat. Belly Bacon wrapped around lean eye of pork loin. Rubbed with special spices, brined and baked. This one is full of flavour! really sings on a platter or in a sandwich.
Ready to eat. Free Range Australian Pork. Uncle’s Prosciutto 100g
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