Tender pork belly, fresh garlic, and spices. Double smoked the old-fashioned way, delicate, moist, and full of flavour. Serving suggestion: snap it and eat it, or grill it. 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days self life Ingredients: Frange Range Australian Pork (90%), sea salt, black pepper, fresh garlic, potato starch,…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
Brined pork with barley in natural casing, with a hint of blood, pimento and marjoram. An offally good treat. Ingredients: 100% Australian Free-Range Pork, Natural casing, Low salt.
Great of soups, BBQ or grilling. Essential Polish Easter Staple.
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
Finely ground, mildly seasoned and lightly smoked. The result is a wiener that is smooth, soft and crisp to bite. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: Heat in simmering water and enjoy with mustard or ketchup.
Ready to eat – 100% Australian Meat. 56-day shelf life
Lightly brined and delicately wood smoked, very tender and moist in texture. Ready to eat.
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients.
Preperation: simply drop into salted simmering water like any pasta, give it a stir so the little pierogi don’t stick to the bottom. Once they pop to the top, let them simmer away for another 2min then they are ready to be taken out. Top them with fried up onion, Uncle’s bacon & serve.
Ingredients: mushroom, cabbage, sauerkraut, onion, salt, spices, free range egg yolk, milk, water. (Contains gluten and wheat).
Krakowska hails from Poland’s old royal capital of Krakow. Made from quality cuts of lean pork. Traditionally seasoned with nutmeg, caraway seeds, and double smoked. Ready to eat 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days shelf life
Nicely marbled sausage made of top-quality diced pork. Subtle garlic flavour and smoked to bring out all its Savoury, succulent goodness.
Uniquely spiced with crushed juniper berries and well smoked. Juniper berries are normally used to make the alcoholic drink ‘Gin’, they really do pop this smoked sausage. Ideal for grazing boards. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Small…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
Smoked the traditional way over an Australian hard wood fire at the perfect temperature to retain the natural moisture and softness. Ready to eat
Ready to eat – 100% Australian Meat, Gluten free, Low salt 56-day shelf life
Ready to eat – 100% Australian Meat. 56-day shelf life
Rind-on strip bacon, brined, and wood smoked. Also known as Kaiserfleisch. Very good bacon! Award winning Bacon, this is served in some of the best cafes around Melbourne. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. Smoked over real wood. (Low salt, no nasties, no fillers, no liquid smoke) Made in…
Incredibly juicy chunks of Quality Pork Cuts. Spiced with fresh garlic, pepper, nutmeg and marjoram. Ingredients: Certified Australian Free Range Pork (90%), sea salt, paprika, white pepper, cayenne pepper, nutmeg, carraway seed, fresh garlic, potato starch, brown sugar, sodium nitrate (250), mineral salts (451,450,452), dextrose, natural wood smoke, edible casing. Serving Suggestion: Lightly score skin…
Simmer & serve Hand rolled – home style dumplings. Frozen. 6 month shelf life
Bavarian breakfast, made with fresh parsley, lemon and onion. Serving Suggestion: Heat in simmering water,be careful to not to break the delicate natural skins.
Uncle’s challenges you to find a meatier ham hock that is juicy and rich in ham flavour. Lightly brined & smoked over open fire in a traditional smokehouse. Perfect for soups, stocks, etc. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Made in Melbourne. 50+ days shelf…
Also known as ‘Aussie Bacon’, our short bacon is relatively lean, predominantly made up of the eye of the pork loin and little bit of belly. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. Smoked over real wood. (Low salt, no nasties, no fillers, no liquid smoke) Made in Melbourne. 50+…
We slice a lot of smallgoods, what happens to the end bits you ask? We package up all the beautiful ham, bacon, sausage ends and sell them at a bargain price! Use them for: soups, hunters stews, Bigos (polish saurkraut stew), in toasties, in your scrambled eggs, get creative!
Chunky and lean brined pork cuts lightly smoked giving a succulent texture and distinct ham flavour. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: It slices beautifully, making it an ideal cold cut for a sandwich or wrap.
Texan spiced. Easy ready meal solution. Simply simmer & serve 100% Australian Meat, Gluten free, Spices 56 days shelf life
Nugget Ham Wood smoked leg ham with rind removed, only in miniature size. This Nugget Ham is a beautiful looking netted small ham. Popular choice for a smaller gathering, picnic or simply to have something traditional on the table. It is still suitable for glazing. Same recipe for 30yrs, hand made using old-fashioned time-honoured techniques…
Uncle’s Half Boneless Ham is a medal-winning choice made from 100% Australian free-range pork. This popular leg ham has the bone removed for easy slicing and is wood smoked with the rind on, perfect for glazing. Made using the same recipe for 30 years, this ham is handcrafted with traditional methods and slow-smoked for six hours.
Free Range 100% Australian meat. (Low salt, no nasties, no fillers) Made in Melbourne. 50+ days shelf life Uncle’s hams will take you back to a time before you bought products mass manufactured from personality free supermarket fridges.
Free Range 100% Australian Pork ribs lightly brined and smoked in Uncle’s open fire smokehouse over Australian hard woods. Perfect for traditional soups.
Ready to eat. Uncle’s and Hectors deli co-lab! Say no more! It must be a perfect match! Famous fot it’s use in Hector’s Deli Beef and Pickle sandwich. Uncles’s smallgoods pastrami is smoked daily in small batches in old fashioned open fire smokers.
House made traditional Polish recipe using free range beef, beef tripe, carrots, celery, leek and Uncle’s secret spices. Simply heat and eat. Keep refrigerated and consume within 3 days of opening.
Unlike other spreadable pates, this full flavored and sophisticated pate (in Polish called ‘pasztet’) resembles a terrine and should be served in slices. Ready to eat, have it on a sandwich with a pickle or as is as part of a meat platter. 15+ days shelf life, keep refrigerated, consume within 3 days of opening.
The Ultimate Statement on the entertaining table.
Simply incredible!
Smoked over real wood in open fire Smokehouse.
Free Range 100% Australian Pork.
Made in Melbourne.
Teaming up with our friends at Bippi, we’ve created something truly exceptional. Riding the hot honey trend we’ve mixed together a brine full of Bippi fresh chilies, hot honey and the result is everything you’d dream of — hot, sweet, salty, smokey! EXCLUSIVE: Only 100 Hot Honey Hams 1kg Available – While Stocks Last
The perfect thing to bring to Family Xmas Lunch?
A Gift box Mini Ham!
Coming in at 1kg, this small but mighty ham will make you the favorite guest this Christmas
A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…
Sticking to authentic time-honoured recipes, Uncle’s Cacciatore is air dried traditionally and slowly. Serve: Ready to eat. Standout in any antipasto platter. Perfect on a panini sandwich.
A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…