Tender pork belly, fresh garlic, and spices. Double smoked the old-fashioned way, delicate, moist, and full of flavour. Serving suggestion: snap it and eat it, or grill it. 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days self life Ingredients: Frange Range Australian Pork (90%), sea salt, black pepper, fresh garlic, potato starch,…
Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture and flavour..Real ham, like it once was. No nasties like weight gaining fillers & colours. Ready to eat. Ingredients: Australian Pork (93%), sea salt, spices, sodium nitrite (250), mineral salts (450,451,452), antioxidant (316), maltodextrin,…
Brined pork with barley in natural casing, with a hint of blood, pimento and marjoram. An offally good treat. Ingredients: 100% Australian Free-Range Pork, Natural casing, Low salt.
Great of soups, BBQ or grilling. Essential Polish Easter Staple.
Finely ground, mildly seasoned and lightly smoked. The result is a wiener that is smooth, soft and crisp to bite. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: Heat in simmering water and enjoy with mustard or ketchup.
Uncle’s Natural 12hr Beef Brisket is crafted from premium beef brisket using our 100% natural process — no nasties. Gently seasoned with sea salt, cracked black pepper and traditional spices, then slow cooked for 12 hours for that signature tender bite and deep, rich smokiness — without any artificial additives. Serving Instructions: Simmer (Sous vide):…
Ready to eat – 100% Australian Meat. 56-day shelf life
Lightly brined and delicately wood smoked, very tender and moist in texture. Ready to eat.
Krakowska hails from Poland’s old royal capital of Krakow. Made from quality cuts of lean pork. Traditionally seasoned with nutmeg, caraway seeds, and double smoked. Ready to eat 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days shelf life
Nicely marbled sausage made of top-quality diced pork. Subtle garlic flavour and smoked to bring out all its Savoury, succulent goodness.
Uniquely spiced with crushed juniper berries and well smoked. Juniper berries are normally used to make the alcoholic drink ‘Gin’, they really do pop this smoked sausage. Ideal for grazing boards. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Small…
Ready to eat – 100% Australian Meat, Gluten free, Low salt 56-day shelf life
Also known as ‘Aussie Bacon’, our short bacon is relatively lean, predominantly made up of the eye of the pork loin and little bit of belly. 100% Australian Meat, Gluten free, Low salt 56 days shelf life
Ready to eat – 100% Australian Meat. 56-day shelf life
Exclusive to Uncle’s. Small smoked cheese balls that can be eaten as is or grilled up like haloumi and topped with cranberry sauce. This cheese is inspired by the rare ‘Oscypek’ style smoked cheese found high up in the Polish Tatra mountains.
Rind-on strip bacon, brined, and wood smoked. Also known as Kaiserfleisch. Very good bacon! Award winning Bacon, this is served in some of the best cafes around Melbourne. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. Smoked over real wood. (Low salt, no nasties, no fillers, no liquid smoke) Made in…
Incredibly juicy chunks of Quality Pork Cuts. Spiced with fresh garlic, pepper, nutmeg and marjoram. Ingredients: Certified Australian Free Range Pork (90%), sea salt, paprika, white pepper, cayenne pepper, nutmeg, carraway seed, fresh garlic, potato starch, brown sugar, sodium nitrate (250), mineral salts (451,450,452), dextrose, natural wood smoke, edible casing. Serving Suggestion: Lightly score skin…
Bavarian breakfast, made with fresh parsley, lemon and onion. Serving Suggestion: Heat in simmering water,be careful to not to break the delicate natural skins.
Say it with a sausage. Give that special someone a bouquet of Uncle’s favourites. Comes beautifully wrapped in decorative paper and presented in a cardboard display box. Small bouquet includes: 325g 12hr smoked brisket, 220g Polish Sausage, 150g Mortadella, 330g Kabana 3pack , 375g Kransky 3 pack, 100g Prosciutto, and Uncle’s salami.
Say it with a sausage. Give that special someone a bouquet of Uncle’s favourites. Comes beautifully wrapped in decorative paper and presented in a cardboard display box. Full dozen bouquet includes: 150g sliced Streaky Bacon, 150g sliced Uncle’s Ham, 150g Mortadella, 325g 12hr smoked brisket, 200g Polish Sausage (Country), 330g Kabana 3pack , 200g Fermented…
100% Australian Free Range Meat. Belly Bacon wrapped around lean eye of pork loin. Rubbed with special spices, brined and baked. This one is full of flavour! really sings on a platter or in a sandwich.
Uncle’s challenges you to find a meatier ham hock that is juicy and rich in ham flavour. Lightly brined & smoked over open fire in a traditional smokehouse. Perfect for soups, stocks, etc. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Made in Melbourne. 50+ days shelf…
Also known as ‘Aussie Bacon’, our short bacon is relatively lean, predominantly made up of the eye of the pork loin and little bit of belly. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. Smoked over real wood. (Low salt, no nasties, no fillers, no liquid smoke) Made in Melbourne. 50+…
We slice a lot of smallgoods, what happens to the end bits you ask? We package up all the beautiful ham, bacon, sausage ends and sell them at a bargain price! Use them for: soups, hunters stews, Bigos (polish saurkraut stew), in toasties, in your scrambled eggs, get creative!
Chunky and lean brined pork cuts lightly smoked giving a succulent texture and distinct ham flavour. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: It slices beautifully, making it an ideal cold cut for a sandwich or wrap.
World famous polish meat stick is made strictly to a century old traditional recipe. Dry in texture and smokey in flavour, spiced with garlic, black pepper and caraway seeds. A traditional smokey pork kabana married with Australian Cheddar Cheese and Spicy Jalapeno Peppers. Certified Australian Free Range Pork (78%), cheddar cheese (10%) (milk), Jalapeno peppers…
Texan spiced. Easy ready meal solution. Simply simmer & serve 100% Australian Meat, Gluten free, Spices 56 days shelf life
Nugget Ham Wood smoked leg ham with rind removed, only in miniature size. This Nugget Ham is a beautiful looking netted small ham. Popular choice for a smaller gathering, picnic or simply to have something traditional on the table. It is still suitable for glazing. Same recipe for 30yrs, hand made using old-fashioned time-honoured techniques…
Made with nothing but free-range Australian pork and sea salt. Dry-cured the proper way — slow, patient, and given the time it needs to develop that deep, savoury flavour. Sliced thin, it melts on the tongue. Wrap it around melon, drape it over a pizza, lay it across a board, or eat it straight from…
Uncle’s Half Boneless Ham is a medal-winning choice made from 100% Australian free-range pork. This popular leg ham has the bone removed for easy slicing and is wood smoked with the rind on, perfect for glazing. Made using the same recipe for 30 years, this ham is handcrafted with traditional methods and slow-smoked for six hours.
Free Range 100% Australian meat. (Low salt, no nasties, no fillers) Made in Melbourne. 50+ days shelf life Uncle’s hams will take you back to a time before you bought products mass manufactured from personality free supermarket fridges.
Free Range 100% Australian Pork ribs lightly brined and smoked in Uncle’s open fire smokehouse over Australian hard woods. Perfect for traditional soups.
Ready to eat. Uncle’s and Hectors deli co-lab! Say no more! It must be a perfect match! Famous fot it’s use in Hector’s Deli Beef and Pickle sandwich. Uncles’s smallgoods pastrami is smoked daily in small batches in old fashioned open fire smokers.
This Christmas we have put together a glaze that is truly special. Made in collaboration with local charcuterie hero’s Obelix & Co in Fitzroy North. Each jar is hand made with locally picked garden oranges, fennel, clove, cinnamon, star anise & ginger. Ham Glaze recipe Choose a ham with the skin on and pair with…
The Ultimate Statement on the entertaining table.
Simply incredible!
Smoked over real wood in open fire Smokehouse.
Free Range 100% Australian Pork.
Made in Melbourne.
Uncle’s Natural Pastrami is crafted from premium Australian beef using our 100% natural process – no nasties. Gently seasoned with sea salt and spices, then naturally wood smoked for a rich, authentic flavour—without any artificial additives. Tender, full of flavour and made the right way, it’s a simple, satisfying staple. Serve: Slice it into sandwiches…
Uncle’s Natural Polish (Staropolska) Sausage is crafted from the leanest cuts of free-range Australian pork using our 100% natural process – no nasties. Gently seasoned with garlic, white pepper and classic spices, then lightly wood smoked for a moist, meaty texture and rich, aromatic flavour—without any artificial additives. High in protein and made the right…
Teaming up with our friends at Bippi, we’ve created something truly exceptional. Riding the hot honey trend we’ve mixed together a brine full of Bippi fresh chilies, hot honey and the result is everything you’d dream of — hot, sweet, salty, smokey! EXCLUSIVE: Only 100 Hot Honey Hams 1kg Available – While Stocks Last
A cleaner take on a deli favourite, Uncle’s Cheesy Kransky is crafted from 100% Australian pork using our 100% natural process – no nasties. Incredibly juicy with real cheese throughout, it’s gently seasoned with garlic, pepper, nutmeg and marjoram, then naturally wood smoked for a rich, satisfying flavour—without any artificial additives. High in protein (21…
A cleaner take on a traditional favourite, Uncle’s Pork Kabana is crafted using premium pork and our 100% natural process – no nasties. Gently seasoned with garlic, black pepper and caraway seeds, then slow dried for a firm texture and subtle smokiness—without any artificial additives. High in protein and made the right way, it’s a…
Uncle’s Classic Kransky is crafted from 100% Australian pork using our 100% natural process – no nasties. Incredibly juicy and full of flavour, it’s gently seasoned with garlic, pepper, nutmeg and marjoram, then naturally wood smoked for an authentic finish—without any artificial additives. High in protein and made the right way, it’s a simple, satisfying…
Uncle’s Natural Hot Dog Franks are crafted from 100% Australian meat using our 100% natural process – no nasties. Finely ground and gently seasoned, then lightly wood smoked for a smooth texture and a crisp bite—without any artificial additives. High in protein and made the right way, they’re a simple, family-friendly staple. Serve: Heat in…
The perfect thing to bring to Family Xmas Lunch?
A Gift box Mini Ham!
Coming in at 1kg, this small but mighty ham will make you the favorite guest this Christmas
