Uncle’s Ham Glaze – 180G


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This Christmas we have put together a glaze that is truly special. Made in collaboration with local charcuterie hero’s Obelix & Co in Fitzroy North.

Each jar is hand made with locally picked garden oranges, fennel, clove, cinnamon, star anise & ginger.

Ham Glaze recipe

Choose a ham with the skin on and pair with an Uncle’s Ham Glaze.

1. Peel back the skin(rind)gently ensuring the fatty layer stays intact.
2. Diamond score the fatty layer and decorate, juniper berry is in (you can buy them at Deli).
3. Read the Uncle’s Ham Glaze re-heating instructions and pour it over the ham.
4. Preheat oven to 200 degrees and bake. Allow approx. 30min per kg of meat.
5.Centre piece time – show it off!
6. For ultimate effect, carve in front of the salivating Christmas audience.

USE BY September 2024