20+ Days “Use-By”

Smoked the traditional way over an Australian hard wood fire at the perfect temperature to retain the natural moisture and softness. Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, liquid smoke, etc. Ingredients: Australian trout, sea salt, pepper, parsley, rosemary, honey, tapioca, carrot & celery