(AU TAS) Smoked Salmon portion – 150 to 200g


Boneless whole fillet, smoked with xmas spice rub

Out of stock


Sourced from pristine Tasmanian waters and smoked at the perfect temperature to retain all natural oils and create the perfect supple texture.

Portion – 150 to 200g (boneless) skin on (note: weight may slightly vary)

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