(NZ) Ōra King Smoked Salmon portion – 150 to 200g


Boneless whole fillet, smoked with xmas spice rub


Sourced from pristine New Zealand waters and smoked in Uncle’s open fire smokers at the perfect temperature to retain all natural oils and create the perfect supple texture.

Ōra King have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. The unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand is considered the wagyu top shelf cut of seafood.

Portion – 150 to 200g (boneless) skin on (note: weight may slightly vary)

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