Description
Sourced from pristine Tasmanian waters and smoked at the perfect temperature to retain all natural oils and create the perfect supple texture.
Half a fillet (quarter fish) pin boned (boneless) skin on.
$50.00
Boneless whole fillet, smoked with xmas spice rub
Sourced from pristine Tasmanian waters and smoked at the perfect temperature to retain all natural oils and create the perfect supple texture.
Half a fillet (quarter fish) pin boned (boneless) skin on.