Description
Uncle’s challenges you to find a meatier ham hock that is juicy and rich in ham flavour.
Lightly brined & smoked over open fire in a traditional smokehouse. Perfect for soups, stocks, etc.
Free Range 100% Australian Pork.
(Gluten free, low salt, no nasties, no fillers, no liquid smoke)
Made in Melbourne.
50+ days shelf life
Product Ingredients
Australian Pork (95%), sea salt, spices, sodium nitrite (250), mineral salts (451,452), antioxidant (316), natural wood smoke
