Savour the taste of summer with our Pierogi – Blueberry Sweet Cheese. These delectable Polish dumplings are filled with juicy blueberries and creamy sweet cheese, offering a burst of fruity flavour in every bite. Whether boiled, pan-fried, or baked, these Pierogi provide a delightful combination of tangy blueberries and smooth cheese, creating a delicious treat…
Indulge in the delightful combination of sweet cherries and creamy cheese with our Pierogi – Cherry Sweet Cheese. These traditional Polish dumplings are filled with a luscious blend of tart cherries and smooth sweet cheese, creating a perfect balance of flavours. Whether boiled, pan-fried, or baked, these Pierogi offer a deliciously satisfying treat for any…
Indulge in the delightful sweetness of our Pierogi filled with creamy sweet cheese. These traditional Polish dumplings are lovingly crafted with a tender dough and a decadent cheese filling that melts in your mouth. Whether pan-fried to golden perfection or gently boiled, these Pierogi are a delicious treat that brings a touch of Eastern European…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients.
Preperation: simply drop into salted simmering water like any pasta, give it a stir so the little pierogi don’t stick to the bottom. Once they pop to the top, let them simmer away for another 2min then they are ready to be taken out. Top them with fried up onion, Uncle’s bacon & serve.
Ingredients: mushroom, cabbage, sauerkraut, onion, salt, spices, free range egg yolk, milk, water. (Contains gluten and wheat).
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…