Description
Sourced from pristine Tasmanian waters and smoked at the perfect temperature to retain all natural oils and create the perfect supple texture.
Portion – 150 to 200g (boneless) skin on (note: weight may slightly vary)
(AU TAS) Smoked Salmon portion – 150 to 200g
$15.95
Boneless whole fillet, smoked with xmas spice rub
