Description
Simmer & serve
100% Australian Meat, Gluten free, Spices
56 days shelf life
Serving Instructions:
Simmer (Sous vide):
Remove label, leave in sealed bag and simmer in hot water for at least 15 minutes.
Microwave:
Remove label, pierce sealed bag a couple of times with a fork and microwave for 5 minutes.
Oven:
Preheat oven to 180°C. Open sealed bag and pour all ingredients into a baking tray, cover with foil to retain moisture and cook for 30 minutes (or until piping hot).
Product Ingredients
Free range beef (80%), sea salt, cracked pepper, natural wood smoke
Leg Ham Half 4kg 
Streaky Bacon - 150g sliced 
Pierogi (Polish dumplings) - Free Range Pork - 550g pack 
Smokey Bacon Beans 500g 
Free Range Beef Lasagne 500g 
Uncle’s New York Pastrami – 150g sliced 