Leg Ham (Bone-In) Whole 8kg
$210.00The Ultimate Statement on the entertaining table.
Simply incredible!
Smoked over real wood in open fire Smokehouse.
Free Range 100% Australian Pork.
Made in Melbourne.

The Ultimate Statement on the entertaining table.
Simply incredible!
Smoked over real wood in open fire Smokehouse.
Free Range 100% Australian Pork.
Made in Melbourne.

Uncle’s Half Boneless Ham is a medal-winning choice made from 100% Australian free-range pork. This popular leg ham has the bone removed for easy slicing and is wood smoked with the rind on, perfect for glazing. Made using the same recipe for 30 years, this ham is handcrafted with traditional methods and slow-smoked for six hours.

Natural Leg Ham (Bone-In) A whole leg gently brined in special spices and smoked for 8 hours. The largest in the range, it is wood smoked with the rind on so perfect for glazing. Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture…


Natural Leg Ham (HALF) This full bone-in leg ham (only half) gently brined in special spices and smoked for 8 hours. It is wood smoked with the rind on so perfect for glazing. Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture and…

Natural Nugget Ham Wood smoked leg ham with rind removed, only in miniature size. A beautiful netted topside cut. It is wood smoked so it’s perfect for glazing. Applying the best pork cuts from the leg, hand sewn with rind off and wood smoked. Lightly brined for natural texture and flavour. Uncle’s Natural range replaces…

Nugget Ham Wood smoked leg ham with rind removed, only in miniature size. This Nugget Ham is a beautiful looking netted small ham. Popular choice for a smaller gathering, picnic or simply to have something traditional on the table. It is still suitable for glazing. Same recipe for 30yrs, hand made using old-fashioned time-honoured techniques…

The perfect thing to bring to Family Xmas Lunch?
A Gift box Mini Ham!
Coming in at 1kg, this small but mighty ham will make you the favorite guest this Christmas


Uncle’s challenges you to find a meatier ham hock that is juicy and rich in ham flavour. Lightly brined & smoked over open fire in a traditional smokehouse. Perfect for soups, stocks, etc. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Made in Melbourne. 50+ days shelf…

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