Many of these products honour the practice of nose to tail butchery. We, in affluent Australia have largely turned our noses up at the thought of offal. Eating these specialities is not only better for the environment and the animal farming system. These century old recipes created out of necessity and perfected over time at consumed globally as rare delicacies, even Melbourne hipsters are ordering black pudding as a side to their smashed Avo and speciality coffee brunch dates.
Uncle’s Beef Tallow made from Australian Certified Free Range grass fed beef. Serving suggestion: the high melting point makes it ideal for frying and baking. It’s a completely natural alternative to using processed oils. Uncle recommends frying chips or roasting potatoes.
2 large Cabbage rolls filled with free range pork and beef, rice in creamy tomato sauce. 500g Storage: Keep refrigerated
Bigos, known as hunter’s stew, is a Polish dish of smokey meat stewed with sauerkraut, shredded fresh cabbage and spices. Uncle’s own house made version is made over time with love the traditional polish way. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening.
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, pull it apart for a salad, slice it up for a platter, toss it through pasta. *Gluten free and Halal certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Free from:…
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, stack in it a sandwich. Good source of protein. *Gluten-Free and Halal Certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers,…
Unlike other spreadable pates, this full flavored and sophisticated pate (in Polish called ‘pasztet’) resembles a terrine and should be served in slices. Ready to eat, have it on a sandwich with a pickle or as is as part of a meat platter. 15+ days shelf life, keep refrigerated, consume within 3 days of opening.
House made Uncle’s smokey free range bacon, onion, salt, spices, tomatoes, parsley and beans. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening
House made traditional Polish recipe using free range beef, beef tripe, carrots, celery, leek and Uncle’s secret spices. Simply heat and eat. Keep refrigerated and consume within 3 days of opening.
Simmer & serve 100% Australian Meat, Gluten free, Spices 56 days shelf life Serving Instructions: Simmer (Sous vide): Remove label, leave in sealed bag and simmer in hot water for at least 15 minutes. Microwave: Remove label, pierce sealed bag a couple of times with a fork and microwave for 5 minutes. Oven: Preheat oven…
Texan spiced. Easy ready meal solution. Simply simmer & serve 100% Australian Meat, Gluten free, Spices 56 days shelf life
Ready to eat. Uncle’s and Hectors deli co-lab! Say no more! It must be a perfect match! Famous fot it’s use in Hector’s Deli Beef and Pickle sandwich. Uncles’s smallgoods pastrami is smoked daily in small batches in old fashioned open fire smokers.
Ready to eat. Free Range Australian Pork. Uncle’s Prosciutto 100g
Savor the authentic taste of Uncle’s Smallgoods’ New Pastrami, proudly made in Australia. Crafted with premium Australian beef, it’s seasoned with sea salt and spices, then naturally wood-smoked for rich flavor. Quality ingredients ensure freshness and tenderness. Enjoy in sandwiches or charcuterie boards.
Free Range 100% Australian Pork ribs lightly brined and smoked in Uncle’s open fire smokehouse over Australian hard woods. Perfect for traditional soups.
Ready to eat – 100% Australian Meat, Gluten free, Low salt 56-day shelf life
Ready to eat – 100% Australian Meat. 56-day shelf life
Ready to eat – 100% Australian Meat. 56-day shelf life
Exclusive to Uncle’s. Small smoked cheese balls that can be eaten as is or grilled up like haloumi and topped with cranberry sauce. This cheese is inspired by the rare ‘Oscypek’ style smoked cheese found high up in the Polish Tatra mountains.
Brined pork with barley in natural casing, with a hint of blood, pimento and marjoram. An offally good treat. Ingredients: 100% Australian Free-Range Pork, Natural casing, Low salt.
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