Cabbage Rolls (Polish Golabki) 500g
$15.952 large Cabbage rolls filled with free range pork and beef, rice in creamy tomato sauce. 500g Storage: Keep refrigerated
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Hunters Stew (Polish Bigos) – 500g
$9.95Bigos, known as hunter’s stew, is a Polish dish of smokey meat stewed with sauerkraut, shredded fresh cabbage and spices. Uncle’s own house made version is made over time with love the traditional polish way. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening.
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Natural Chicken Breast (Nitrite Free) – 200g
$8.95Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, pull it apart for a salad, slice it up for a platter, toss it through pasta. *Gluten free and Halal certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Free from:…
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Natural Wood Smoked Chicken Sliced – 150g
$9.95Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, stack in it a sandwich. Good source of protein. *Gluten-Free and Halal Certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers,…
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Polish baked pate – 200g
$9.95Unlike other spreadable pates, this full flavored and sophisticated pate (in Polish called ‘pasztet’) resembles a terrine and should be served in slices. Ready to eat, have it on a sandwich with a pickle or as is as part of a meat platter. 15+ days shelf life, keep refrigerated, consume within 3 days of opening.
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12hr smoked beef brisket – 325g portion
$15.50Simmer & serve 100% Australian Meat, Gluten free, Spices 56 days shelf life
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Uncle’s Prosciutto 100g – Free Range Australian Pork
$9.95Ready to eat. Free Range Australian Pork. Uncle’s Prosciutto 100g
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Uncle’s New York Pastrami – 150g sliced
$9.95Savor the authentic taste of Uncle’s Smallgoods’ New Pastrami, proudly made in Australia. Crafted with premium Australian beef, it’s seasoned with sea salt and spices, then naturally wood-smoked for rich flavor. Quality ingredients ensure freshness and tenderness. Enjoy in sandwiches or charcuterie boards.
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Smoked Pork Ribs – 800g
$19.95Free Range 100% Australian Pork ribs lightly brined and smoked in Uncle’s open fire smokehouse over Australian hard woods. Perfect for traditional soups.
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Pork Hock Presswurst – 300g sliced
$9.95Ready to eat – 100% Australian Meat, Gluten free, Low salt 56-day shelf life
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Liverwurst (Chicken) – Herbed – 300g portion
$8.95Ready to eat – 100% Australian Meat. 56-day shelf life
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Liverwurst (Chicken) – Plain – 300g portion
$8.95Ready to eat – 100% Australian Meat. 56-day shelf life
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NEWHome style Lard with crackle – 370g
$7.95Smalec Home style Lard with crackle Made in Australia 370g
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Black Pudding (Kaszanka) – 225g
$6.50Brined pork with barley in natural casing, with a hint of blood, pimento and marjoram. An offally good treat. Ingredients: 100% Australian Free-Range Pork, Natural casing, Low salt.