Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture and flavour..Real ham, like it once was. No nasties like weight gaining fillers & colours. Ready to eat. Ingredients: Australian Pork (93%), sea salt, spices, sodium nitrite (250), mineral salts (450,451,452), antioxidant (316), maltodextrin,…
Nitrite Free Bacon Made with nothing but free-range Australian pork, sea salt, pepper, parsley, rosemary, honey, tapioca, carrot, celery & real wood smoke. Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients with nature. You’ll recognise ‘Chemical Nitrite Free’ products by the distinct green colour of the…
Nitrite Free Ham Made with nothing but free-range Australian pork, sea salt, pepper, parsley, rosemary, honey, tapioca, carrot, celery & real wood smoke. It’s the leg ham with the bone removed. It is wood smoked with the rind on so perfect for glazing. Our unique nitrite free brine took us 3years to perfect. We’ve replaced…
Also known as ‘Aussie Bacon’, our short bacon is relatively lean, predominantly made up of the eye of the pork loin and little bit of belly. 100% Australian Meat, Gluten free, Low salt 56 days shelf life
Nitrite Free Short Cut Bacon Made with nothing but free-range Australian pork, sea salt, pepper, parsley, rosemary, honey, tapioca, carrot, celery & real wood smoke. Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, E numbers, liquid smoke, etc. Our unique nitrite free brine took us 3years to…
100% Australian Free Range Meat. Belly Bacon wrapped around lean eye of pork loin. Rubbed with special spices, brined and baked. This one is full of flavour! really sings on a platter or in a sandwich.
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, stack in it a sandwich. Good source of protein. *Gluten-Free and Halal Certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers,…
Ready to eat. Free Range Australian Pork. Uncle’s Prosciutto 100g
Mortadella that has been tested for months on all our Italian staff, customers, friends and of course Nonna. Serve: stack it on a sandwich of course. Get creative.
Uncle’s Natural Pastrami is crafted from premium Australian beef using our 100% natural process – no nasties. Gently seasoned with sea salt and spices, then naturally wood smoked for a rich, authentic flavour—without any artificial additives. Tender, full of flavour and made the right way, it’s a simple, satisfying staple. Serve: Slice it into sandwiches…