Nitrite Free Ham
It’s the leg ham with the bone removed. It is wood smoked with the rind on so perfect for glazing.
Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients with nature. You’ll recognise ‘Chemical Nitirite Free’ products by the distinct green colour of the packaging. If you want something completely free from any ‘E’ numbers this option is for you.
100% Australian Free Range Pork.
Direct from the people that make it.
Made with nothing but:
Ingredients: Free Range Australian Pork, Sea Salt, Pepper, Parsley, Rosemary, Honey, Tapiaco, Carrot, Celery and real Australian hardwood smoke.
Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickners, silly stabilisers, emulsifyers, flavour enhancers, E numbers, liquid smoke, etc.
Comes with 30+ days shelf life, keep refrigerated, consume within 5 days of opening.