Spice rubbed and smoked for your convenience. Simply re-heat and eat. Super easy and short preparation time!
A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…
A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…
Bigos, known as hunter’s stew, is a Polish dish of smokey meat stewed with sauerkraut, shredded fresh cabbage and spices. Uncle’s own house made version is made over time with love the traditional polish way. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening.
Savour the taste of summer with our Pierogi – Blueberry Sweet Cheese. These delectable Polish dumplings are filled with juicy blueberries and creamy sweet cheese, offering a burst of fruity flavour in every bite. Whether boiled, pan-fried, or baked, these Pierogi provide a delightful combination of tangy blueberries and smooth cheese, creating a delicious treat…
Indulge in the delightful combination of sweet cherries and creamy cheese with our Pierogi – Cherry Sweet Cheese. These traditional Polish dumplings are filled with a luscious blend of tart cherries and smooth sweet cheese, creating a perfect balance of flavours. Whether boiled, pan-fried, or baked, these Pierogi offer a deliciously satisfying treat for any…
Indulge in the delightful sweetness of our Pierogi filled with creamy sweet cheese. These traditional Polish dumplings are lovingly crafted with a tender dough and a decadent cheese filling that melts in your mouth. Whether pan-fried to golden perfection or gently boiled, these Pierogi are a delicious treat that brings a touch of Eastern European…
House made Uncle’s smokey free range bacon, onion, salt, spices, tomatoes, parsley and beans. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening
House made traditional Polish recipe using free range beef, beef tripe, carrots, celery, leek and Uncle’s secret spices. Simply heat and eat. Keep refrigerated and consume within 3 days of opening.
A classic recipe passed down from Nonna to Nonna. Made with real vegetables, layers of Uncle’s Ham & Real Bechemel Sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx 30min until hot in center. Remove foil & cook for further 10min. Rest for 10min,…
A classic recipe passed down from Nonna to Nonna. Made with real vegetables, layers of Uncle’s Ham & Real Bechemel Sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx 30min until hot in center. Remove foil & cook for further 10min. Rest for 10min,…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients.
Preperation: simply drop into salted simmering water like any pasta, give it a stir so the little pierogi don’t stick to the bottom. Once they pop to the top, let them simmer away for another 2min then they are ready to be taken out. Top them with fried up onion, Uncle’s bacon & serve.
Ingredients: mushroom, cabbage, sauerkraut, onion, salt, spices, free range egg yolk, milk, water. (Contains gluten and wheat).
Simmer & serve Hand rolled – home style dumplings. Frozen. 6 month shelf life
You could say that in Poland ‘Pierogi’ is the national dish. Every family celebrates and takes pride in their own recipe passed down generations by Babcia (Granny). Uncle’s is no different, it is the best! Hand made using the only best ingredients. Preperation: simply drop into salted simmering water like any pasta, give it a…
Farmhouse (Country) Sausage - 220g Single
1 × $8.95
Polish (Staropolska) Sausage - 220g single
1 × $8.95Subtotal: $17.90
