Smoked over open fire in traditional smokehouse.
Free Range 100% Australian Pork.
(Gluten free, Low salt, no nasties, no fillers, no liquid smoke)
Made in Melbourne by 100% Australian passionate family business.
50+ days shelf life.
Time honoured techniques and real wood smoke, free of nasty fillers and additives. Uncle’s hams will take you back to a time before you bought products mass manufactured from personality free supermarket fridges.
Skin on and ready to glaze.