A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…
A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…
Unlike other spreadable pates, this full flavored and sophisticated pate (in Polish called ‘pasztet’) resembles a terrine and should be served in slices. Ready to eat, have it on a sandwich with a pickle or as is as part of a meat platter. 15+ days shelf life, keep refrigerated, consume within 3 days of opening.
A classic recipe passed down from Nonna to Nonna. Made with real vegetables, layers of Uncle’s Ham & Real Bechemel Sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx 30min until hot in center. Remove foil & cook for further 10min. Rest for 10min,…
A classic recipe passed down from Nonna to Nonna. Made with real vegetables, layers of Uncle’s Ham & Real Bechemel Sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx 30min until hot in center. Remove foil & cook for further 10min. Rest for 10min,…
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