Hand flipper, gluten free, made fresh daily, natural casings, century old recipes, top quality meat cuts, time honoured techniques, the freshest ingredients.
Tender pork belly, fresh garlic, and spices. Double smoked the old-fashioned way, delicate, moist, and full of flavour. Serving suggestion: snap it and eat it, or grill it. 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days self life Ingredients: Frange Range Australian Pork (90%), sea salt, black pepper, fresh garlic, potato starch,…
Brined pork with barley in natural casing, with a hint of blood, pimento and marjoram. An offally good treat. Ingredients: 100% Australian Free-Range Pork, Natural casing, Low salt.
Great of soups, BBQ or grilling. Essential Polish Easter Staple.
Finely ground, mildly seasoned and lightly smoked. The result is a wiener that is smooth, soft and crisp to bite. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: Heat in simmering water and enjoy with mustard or ketchup.
Krakowska hails from Poland’s old royal capital of Krakow. Made from quality cuts of lean pork. Traditionally seasoned with nutmeg, caraway seeds, and double smoked. Ready to eat 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days shelf life
Nicely marbled sausage made of top-quality diced pork. Subtle garlic flavour and smoked to bring out all its Savoury, succulent goodness.
Uniquely spiced with crushed juniper berries and well smoked. Juniper berries are normally used to make the alcoholic drink ‘Gin’, they really do pop this smoked sausage. Ideal for grazing boards. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Small…
Incredibly juicy chunks of Quality Pork Cuts. Spiced with fresh garlic, pepper, nutmeg and marjoram. Ingredients: Certified Australian Free Range Pork (90%), sea salt, paprika, white pepper, cayenne pepper, nutmeg, carraway seed, fresh garlic, potato starch, brown sugar, sodium nitrate (250), mineral salts (451,450,452), dextrose, natural wood smoke, edible casing. Serving Suggestion: Lightly score skin…
Bavarian breakfast, made with fresh parsley, lemon and onion. Serving Suggestion: Heat in simmering water,be careful to not to break the delicate natural skins.
Say it with a sausage. Give that special someone a bouquet of Uncle’s favourites. Comes beautifully wrapped in decorative paper and presented in a cardboard display box. Small bouquet includes: 325g 12hr smoked brisket, 220g Polish Sausage, 150g Mortadella, 330g Kabana 3pack , 375g Kransky 3 pack, 100g Prosciutto, and Uncle’s salami.
Say it with a sausage. Give that special someone a bouquet of Uncle’s favourites. Comes beautifully wrapped in decorative paper and presented in a cardboard display box. Full dozen bouquet includes: 150g sliced Streaky Bacon, 150g sliced Uncle’s Ham, 150g Mortadella, 325g 12hr smoked brisket, 200g Polish Sausage (Country), 330g Kabana 3pack , 200g Fermented…
Chunky and lean brined pork cuts lightly smoked giving a succulent texture and distinct ham flavour. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: It slices beautifully, making it an ideal cold cut for a sandwich or wrap.
World famous polish meat stick is made strictly to a century old traditional recipe. Dry in texture and smokey in flavour, spiced with garlic, black pepper and caraway seeds. A traditional smokey pork kabana married with Australian Cheddar Cheese and Spicy Jalapeno Peppers. Certified Australian Free Range Pork (78%), cheddar cheese (10%) (milk), Jalapeno peppers…
SPICY Uncle’s famous franks spiced with the very famous Siracha sauce.
This chorizo has been smoked and cooked traditionally in an open fire smokehouse. Serve: Ready to eat so can be sliced directly for an antipasto platter or perfect to grill on the BBQ, throw into a soup for a serious flavour hit.
A modern take on a classic, Uncle’s Chicken Kabana is crafted from certified free-range chicken using our 100% natural process – no nasties. Gently seasoned with garlic, black pepper and traditional spices, then slow dried for that signature firm bite and subtle smokiness—without any artificial additives. High in protein (19 grams) and made the right…
Mortadella that has been tested for months on all our Italian staff, customers, friends and of course Nonna. Serve: stack it on a sandwich of course. Get creative.
A cleaner take on a classic favourite, Uncle’s Hot Dog Franks are made with Australian grass-fed beef and crafted using our 100% natural process – no nasties. Gently seasoned with a traditional spice blend and naturally wood smoked for a rich, authentic flavour—without any artificial additives. High in protein and made the right way, they’re…
Slow fermented with the most authentic spice mix including specially imported paprika from Spain. Serve: Ready to eat. Perfect for Paella or Uncle like to chop it finely and mix it through his scrambled eggs. Perfect touch of spice and beautiful colour.
Slow fermented with the most authentic spice mix including specially imported paprika from Spain. Serve: Ready to eat. Perfect for Paella or Uncle like to chop it finely and mix it through his scrambled eggs. Perfect touch of spice and beautiful colour.
A cleaner take on a traditional favourite, Uncle’s Pork Kabana is crafted using premium pork and our 100% natural process – no nasties. Gently seasoned with garlic, black pepper and caraway seeds, then slow dried for a firm texture and subtle smokiness—without any artificial additives. High in protein and made the right way, it’s a…
Uncle’s Natural Party Franks are crafted from 100% Australian meat using our 100% natural process – no nasties. Finely ground and gently seasoned, then lightly wood smoked for a smooth texture and a crisp bite—without any artificial additives. High in protein and made the right way, they’re a simple, crowd-pleasing option for all ages. Serve:…
Uncle’s Classic Kransky is crafted from 100% Australian pork using our 100% natural process – no nasties. Incredibly juicy and full of flavour, it’s gently seasoned with garlic, pepper, nutmeg and marjoram, then naturally wood smoked for an authentic finish—without any artificial additives. High in protein and made the right way, it’s a simple, satisfying…
Uncle’s Natural Hot Dog Franks are crafted from 100% Australian meat using our 100% natural process – no nasties. Finely ground and gently seasoned, then lightly wood smoked for a smooth texture and a crisp bite—without any artificial additives. High in protein and made the right way, they’re a simple, family-friendly staple. Serve: Heat in…
Sticking to authentic time-honoured recipes, Uncle’s Cacciatore is air dried traditionally and slowly. Serve: Ready to eat. Standout in any antipasto platter. Perfect on a panini sandwich.
A cleaner take on a deli favourite, Uncle’s Cheesy Kransky is crafted from 100% Australian pork using our 100% natural process – no nasties. Incredibly juicy with real cheese throughout, it’s gently seasoned with garlic, pepper, nutmeg and marjoram, then naturally wood smoked for a rich, satisfying flavour—without any artificial additives. High in protein (21…
Uncle’s Natural Polish (Staropolska) Sausage is crafted from the leanest cuts of free-range Australian pork using our 100% natural process – no nasties. Gently seasoned with garlic, white pepper and classic spices, then lightly wood smoked for a moist, meaty texture and rich, aromatic flavour—without any artificial additives. High in protein and made the right…
Sticking to authentic time-honoured recipes, Uncle’s Cacciatore is air dried traditionally and slowly. Serve: Ready to eat. Hot favourite in any antipasto platter. Perfect on a panini sandwich.