Beef Hotdogs 6-Pack 320g
$8.95The best Australian grass-fed free-range beef mixed into a traditional hotdog spice mix and smoked over real wood. Hug it in a bun and pour sauce over it! *Gluten free and Halal certified
-
-
Cacciatore Salami Hot
$12.95Sticking to authentic time-honoured recipes, Uncle’s Cacciatore is air dried traditionally and slowly. Serve: Ready to eat. Hot favourite in any antipasto platter. Perfect on a panini sandwich.
-
Cacciatore Salami Mild
$12.95Sticking to authentic time-honoured recipes, Uncle’s Cacciatore is air dried traditionally and slowly. Serve: Ready to eat. Standout in any antipasto platter. Perfect on a panini sandwich.
-
Chicken Kabana 2-Pack 200g
$7.95World famous polish meat stick is made strictly to a century old traditional recipe. Dry in texture and smokey in flavour, spiced with garlic, black pepper and caraway seeds. Great source of protein we use only free-range certified chicken. Serve: Snack, snap and eat. Perfect lunch box solution for the kids.
-
Chorizo – Smoked 375g
$10.95This chorizo has been smoked and cooked traditionally in an open fire smokehouse. Serve: Ready to eat so can be sliced directly for an antipasto platter or perfect to grill on the BBQ, throw into a soup for a serious flavour hit.
-
Chorizo Fermented – Hot 200g
$11.95Slow fermented with the most authentic spice mix including specially imported paprika from Spain. Serve: Ready to eat. Perfect for Paella or Uncle like to chop it finely and mix it through his scrambled eggs. Perfect touch of spice and beautiful colour.
-
Chorizo Fermented – Mild 200g
$11.95Slow fermented with the most authentic spice mix including specially imported paprika from Spain. Serve: Ready to eat. Perfect for Paella or Uncle like to chop it finely and mix it through his scrambled eggs. Perfect touch of spice and beautiful colour.
-
Mortadella 150g
$6.95Mortadella that has been tested for months on all our Italian staff, customers, friends and of course Nonna. Serve: stack it on a sandwich of course. Get creative.
-
Jalapeno & Cheese Kabana – 300g 3 pack
$9.95World famous polish meat stick is made strictly to a century old traditional recipe. Dry in texture and smokey in flavour, spiced with garlic, black pepper and caraway seeds. A traditional smokey pork kabana married with Australian Cheddar Cheese and Spicy Jalapeno Peppers. Certified Australian Free Range Pork (78%), cheddar cheese (10%) (milk), Jalapeno peppers…
-
Sirachi Franks 400g 5pack
$11.95SPICY Uncle’s famous franks spiced with the very famous Siracha sauce.
-
-
Big Sausage Bouquet
$89.95Say it with a sausage. Give that special someone a bouquet of Uncle’s favourites. Comes beautifully wrapped in decorative paper and presented in a cardboard display box. Full dozen bouquet includes: 150g sliced Streaky Bacon, 150g sliced Uncle’s Ham, 150g Mortadella, 325g 12hr smoked brisket, 200g Polish Sausage (Country), 330g Kabana 3pack , 200g Fermented…
-
Small Sausage Bouquet
$69.95Say it with a sausage. Give that special someone a bouquet of Uncle’s favourites. Comes beautifully wrapped in decorative paper and presented in a cardboard display box. Small bouquet includes: 325g 12hr smoked brisket, 220g Polish Sausage, 150g Mortadella, 330g Kabana 3pack , 375g Kransky 3 pack, 100g Prosciutto, and Uncle’s salami.
-
Farmhouse (Country) Sausage – 220g Single
$8.95Tender pork belly, fresh garlic, and spices. Double smoked the old-fashioned way, delicate, moist, and full of flavour. Serving suggestion: snap it and eat it, or grill it. 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days self life Ingredients: Frange Range Australian Pork (90%), sea salt, black pepper, fresh garlic, potato starch,…
-
Juniper Berry (Jalowcowa) Sausage – 300g single
$10.95Uniquely spiced with crushed juniper berries and well smoked. Juniper berries are normally used to make the alcoholic drink ‘Gin’, they really do pop this smoked sausage. Ideal for grazing boards. Smoked over open fire in traditional smokehouse. Free Range 100% Australian Pork. (Gluten free, low salt, no nasties, no fillers, no liquid smoke) Small…
-
Polish (Staropolska) Sausage – 220g single
$8.95Made using the leanest cuts of pork, lightly wood smoked for a moist meaty texture and aromatic flavour of garlic and spices. Serving suggestion: devour it cold cut. 100% Free Range Australian Meat, Gluten free, Natural casing, Low salt Ingredients: Free Range Australian Pork (90%), sea salt, white pepper, fresh garlic, nutmeg, allspice, potato starch,…
-
Garlic Sausage (Rzeszowska) – 500g portion
$15.95Nicely marbled sausage made of top-quality diced pork. Subtle garlic flavour and smoked to bring out all its Savoury, succulent goodness.
-
Ham Sausage – Sliced 500g
$14.95Chunky and lean brined pork cuts lightly smoked giving a succulent texture and distinct ham flavour. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: It slices beautifully, making it an ideal cold cut for a sandwich or wrap.
-
Krakowska – 500g portion
$24.95Krakowska hails from Poland’s old royal capital of Krakow. Made from quality cuts of lean pork. Traditionally seasoned with nutmeg, caraway seeds, and double smoked. Ready to eat 100% Australian Meat, Gluten free, Natural casing, Low salt 56 days shelf life
-
-
-
Kabana – 300g 3pack
$10.95World famous polish meat stick is made strictly to a century old traditional recipe. Dry in texture and smokey in flavour, spiced with garlic, black pepper and caraway seeds. Ready to eat.
-
-
Cheese Kransky – 370g 3 pack
$10.95Incredibly juicy chunks of quality pork cuts. Spiced with fresh garlic, pepper, nutmeg and marjoram. 100% Australian Meat, Gluten free, Natural casing, Low salt. Certified Australian Free Range Pork (85%), cheddar cheese (10%) (milk), salt, black pepper, fresh garlic, majoram, nutmeg, allspice, potato starch, sodium nitrate (250), mineral salts (451,450,452), dextrose, natural wood smoke, edible…
-
Spicy Kransky – 375g 3 pack
$10.95Incredibly juicy chunks of Quality Pork Cuts. Spiced with fresh garlic, pepper, nutmeg and marjoram. Ingredients: Certified Australian Free Range Pork (90%), sea salt, paprika, white pepper, cayenne pepper, nutmeg, carraway seed, fresh garlic, potato starch, brown sugar, sodium nitrate (250), mineral salts (451,450,452), dextrose, natural wood smoke, edible casing. Serving Suggestion: Lightly score skin…
-
Traditional Kransky – 375g 3 pack
$10.95Incredibly juicy chunks of quality pork cuts. Spiced with fresh garlic, pepper, nutmeg and marjoram. 100% Australian Meat, Gluten free, Natural casing, Low salt
-
Chicken Frankfurts – 400g 5 pack
$11.95Finely ground, mildly seasoned and lightly smoked. The result is a wiener that is smooth, soft and crisp to bite. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: Heat in simmering water and enjoy with mustard or ketchup.
-
Pork Frankfurt – 320g 4 pack
$9.95100% Australian Meat, Gluten free, Natural casing, Low salt. Finely ground, mildly seasoned and lightly smoked. The result is a wiener that is smooth, soft and crisp to bite. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: Heat in simmering water and enjoy with mustard or ketchup.
-
Weisswurst – 300g 3 pack
$8.95Bavarian breakfast, made with fresh parsley, lemon and onion. Serving Suggestion: Heat in simmering water,be careful to not to break the delicate natural skins.
-
-
-
Polish White Sausage (Biala Kielbasa) – 550g 4 pack
$15.50Great of soups, BBQ or grilling. Essential Polish Easter Staple.
-
Black Pudding (Kaszanka) – 225g
$6.50Brined pork with barley in natural casing, with a hint of blood, pimento and marjoram. An offally good treat. Ingredients: 100% Australian Free-Range Pork, Natural casing, Low salt.