Quality – small batch production, care, expertise and sourcing ingredients locally.
Uncle’s Natural 12hr Beef Brisket is crafted from premium beef brisket using our 100% natural process — no nasties. Gently seasoned with sea salt, cracked black pepper and traditional spices, then slow cooked for 12 hours for that signature tender bite and deep, rich smokiness — without any artificial additives. Serving Instructions: Simmer (Sous vide):…
Lightly brined and delicately wood smoked, very tender and moist in texture. Ready to eat.
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, pull it apart for a salad, slice it up for a platter, toss it through pasta. *Gluten free and Halal certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Free from:…
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, stack in it a sandwich. Good source of protein. *Gluten-Free and Halal Certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers,…
Ready to eat. Uncle’s and Hectors deli co-lab! Say no more! It must be a perfect match! Famous fot it’s use in Hector’s Deli Beef and Pickle sandwich. Uncles’s smallgoods pastrami is smoked daily in small batches in old fashioned open fire smokers.
A modern take on a classic, Uncle’s Chicken Kabana is crafted from certified free-range chicken using our 100% natural process – no nasties. Gently seasoned with garlic, black pepper and traditional spices, then slow dried for that signature firm bite and subtle smokiness—without any artificial additives. High in protein (19 grams) and made the right…
Uncle’s Natural Pastrami is crafted from premium Australian beef using our 100% natural process – no nasties. Gently seasoned with sea salt and spices, then naturally wood smoked for a rich, authentic flavour—without any artificial additives. Tender, full of flavour and made the right way, it’s a simple, satisfying staple. Serve: Slice it into sandwiches…
House made Uncle’s smokey free range bacon, onion, salt, spices, tomatoes, parsley and beans. Simply Heat and Eat 30+ days shelf life, keep refrigerated, consume within 3 days of opening
A cleaner take on a classic favourite, Uncle’s Hot Dog Franks are made with Australian grass-fed beef and crafted using our 100% natural process – no nasties. Gently seasoned with a traditional spice blend and naturally wood smoked for a rich, authentic flavour—without any artificial additives. High in protein and made the right way, they’re…
Uncle’s Beef Tallow made from Australian Certified Free Range grass fed beef. Serving suggestion: the high melting point makes it ideal for frying and baking. It’s a completely natural alternative to using processed oils. Uncle recommends frying chips or roasting potatoes.
A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…
A classic recipe passed down from Nonna to Nonna. Made with grass-fed beef Bolognese, layers of Uncle’s Ham & real bechemel sauce. Cooking Instructions: Preheat oven to 180°C. Remove plastic packaging. Cover with foil and place in oven. Cook for approx. 30min until hot in center. Remove foil & cook for further 10min. Rest for…