Description
Natural Spicy Salami (Chorizo Style)
Made with nothing but free-range Australian pork, sea salt, pepper, garlic, smoked paprika, chilli & real wood smoke. Air-dried slow. It’s got proper heat — the kind that builds — and the kind of smoky, deep flavour that only comes from doing it properly. Pairs with everything from eggs to pasta to a cold beer.
100% Australian Free-Range Pork. Direct from the people that make it.
Made with nothing but: free-range Australian pork, sea salt, pepper, garlic, smoked paprika, chilli, real wood smoke.
Free from: chemical preservatives, sodium nitrite (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, E numbers, liquid smoke, etc.
Comes with 50+ days shelf life, keep refrigerated, consume within 5 days of opening.
Additional information
| Weight | .200 kg |
|---|
Product Ingredients
Australian Free-Range Pork (91%), Pinot Noir (4%), sea salt, pepper paste, paprika, fermented celery, fennel, garlic, natural culture, sugar.
Pork Hock Presswurst - 300g sliced 