Description
Natural Italian Salami
Made with nothing but free-range Australian pork, sea salt, pepper, garlic, fennel, red wine & real wood smoke. Air-dried the proper way — slow, patient, no shortcuts. Slice it thin for a board, or eat it straight from the fridge while no one’s looking.
100% Australian Free-Range Pork. Direct from the people that make it.
Made with nothing but: free-range Australian pork, sea salt, pepper, garlic, fennel, red wine, real wood smoke.
Free from: chemical preservatives, sodium nitrite (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, E numbers, liquid smoke, etc.
Comes with 50+ days shelf life, keep refrigerated, consume within 5 days of opening.
Additional information
| Weight | .200 kg |
|---|---|
| Size | 200g |
Product Ingredients
Australian Free-Range Pork (91%), Pinot Noir (4%), sea salt, peppers, fermented celery, fennel, garlic, natural culture, sugar.
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