Uncle’s Leg Ham WHOLE (8kg)

$195.00

The Ultimate Statement on the entertaining table.
Simply incredible!

Smoked over real wood in open fire Smokehouse.
Free Range 100% Australian Pork.
Low Salt, No Nasties, No Fillers.
Made in Melbourne.

Uncle’s Add ons

Description

Bone-in full leg ham.

This is the top of the range ham to really make a statement on the christmas table. Same recipe for 30yrs, hand made using old fashioned time honoured techniques and wood smoked 6 hours.  Uncle’s hams will take you back to a time before you bought products mass manufactured from personality free supermarket fridges.

100% Australian Free Range Pork.
Direct from the people that make it.

Feeds: 6-12people

Weight: 7-8kg

Glaze recipe

Choose a ham with the skin on and pair with an Uncle’s Ham Glaze.

1. Peelback the skin(rind)gently ensuring the fatty layer stays intact.
2. Diamond score the fatty layer and decorate, juniperberry is in (you can buy them at Deli).
3. Read the Uncle’s Ham Glaze re-heating instructions and pour it over the ham.
4. Preheat ovento 200 degrees and bake. Allow approx 30min per kg of meat.
5.Centrepiece time – show it off!
6. For ulitmate effect, carve infront of the salivating Christmas audience.

Ingredients: Australian Free Range Pork (95%), sea salt, spices, sodium nitrite (250), mineral salts (451, 452), antioxidant (316), natural wood smoke.

Comes with 30+ days shelf life, keep refrigerated, consume within 5 days of opening.

You may also like…