The best Australian grass-fed free-range beef mixed into a traditional hotdog spice mix and smoked over real wood. Hug it in a bun and pour sauce over it! *Gluten free and Halal certified Ingredients: Australian Free-Range Beef (85%), sea salt, white pepper, potato starch, fresh garlic, nutmeg, paprika, coriander, sodium nitrite (250), mineral salts (450,451,452),…
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, pull it apart for a salad, slice it up for a platter, toss it through pasta. *Gluten free and Halal certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Ingredients: Free Range Australian Pork, Sea…
Certified Free Range chicken breast that has been brined low and slow using Uncle’s 100% natural brine. Ready to eat, stack in it a sandwich. Good source of protein. *Gluten-Free and Halal Certified 30+ days shelf life, keep refrigerated, consume within 3 days of opening. Ingredients: Free Range Australian Chicken, Sea Salt, Pepper, Parsley, Rosemary, Honey, Tapioca, Carrot, Celery…
Made using the leanest cuts of pork, lightly wood smoked for a moist meaty texture and aromatic flavour of garlic and spices. Serving suggestion: devour it cold cut. 100% Free Range Australian Meat, Gluten free, Natural casing, Low salt Ingredients: Free Range Australian Pork (90%), sea salt, white pepper, fresh garlic, nutmeg, allspice, potato starch,…
100% Australian Meat, Gluten free, Natural casing, Low salt. Finely ground, mildly seasoned and lightly smoked. The result is a wiener that is smooth, soft and crisp to bite. 50+ days shelf life, keep refrigerated, consume within 3 days of opening. Serving Suggestion: Heat in simmering water and enjoy with mustard or ketchup.