Uncle’s Smallgoods Gluten-Free Ham Glaze Recipes

Enhance the natural flavours of Uncle’s Smallgoods ham with these delicious, no-nasties, gluten-free glazes. Each recipe is designed to complement our Free-Range Australian Ham without compromising on our commitment to natural ingredients. All of these glazes are gluten-free, making them perfect for those with gluten sensitivities or anyone preferring a gluten-free diet.

Gluten-Free Orange Juice and Brown Sugar Glaze

Ingredients:

• 1 Uncle’s Smallgoods Leg Ham (6-7 kg), skin removed
• 750ml fresh orange juice
• 525g unrefined brown sugar (ensure it’s gluten-free)
• 250ml red wine vinegar (check label to ensure gluten-free)
• 1 stick cinnamon
• 8 whole cloves
• 16 sprigs fresh thyme
• 750ml port (optional, ensure it’s gluten-free)

Instructions:

1. Preheat the oven to 220°C.
2. In a medium saucepan, combine orange juice, brown sugar, red wine vinegar, cinnamon, cloves, and thyme over high heat. Stir until the sugar dissolves.
3. Bring to a boil and cook for about 30 minutes until reduced.
4. If using, remove from heat and stir in port. Strain the glaze into a jug.
5. Place the Uncle’s Smallgoods ham in a deep baking dish, pour the glaze over it, and roast for 10 minutes.
6. Turn the ham over, baste with the glaze, and roast for an additional 10–15 minutes until golden.

Gluten-Free Honey Mustard Glaze

Ingredients:

• 1 Uncle’s Smallgoods Whole Ham (about 5-6 kg)
• Whole cloves for garnishing (optional)
• 250ml Australian honey
• 220g unrefined brown sugar or coconut sugar (ensure it’s gluten-free)
• 60ml gluten-free Dijon mustard
• 2 tablespoons grass-fed butter
• 1 tablespoon apple cider vinegar (ensure it’s gluten-free)

Instructions:

1. Preheat oven to 175°C and line a roasting pan with foil.
2. Score the Uncle’s Smallgoods ham in a criss-cross pattern and insert cloves into each diamond if desired.
3. Bake the ham for 30 minutes.
4. In a saucepan, combine honey, brown sugar, mustard, butter, and vinegar over medium heat until melted and combined.
5. Baste the ham with the glaze every 15 minutes for a total cooking time of about 90 minutes.

Gluten-Free Orange Honey Glaze

Ingredients:

• 1 Uncle’s Smallgoods Bone-In Ham (3 to 4 kg)
• 250ml water or gluten-free broth
• 220g packed brown sugar (ensure it’s gluten-free)
• 250ml Australian honey
• 125ml gluten-free sweet orange marmalade

Instructions:

1. Preheat oven to 175°C.
2. Place the Uncle’s Smallgoods ham in a shallow roasting pan and add water or broth to the bottom.
3. In a saucepan, combine brown sugar, honey, and orange marmalade over medium heat until boiling; simmer for about 2–3 minutes.
4. Spoon half of the glaze over the ham and bake uncovered for 30 minutes.
5. Apply the remaining glaze and bake for another 15 minutes before serving.

Gluten-Free Sugar-Free Maple Glaze

Ingredients:

• 1 Uncle’s Smallgoods Ham (size of your choice)
• 125ml sugar-free maple syrup or substitute
• 60g golden monk fruit sweetener
• 60g brown monk fruit sweetener
• Juice and zest of 1 orange
• 2 tablespoons gluten-free Dijon mustard
• 2 tablespoons grass-fed butter (optional)
• 1/2 teaspoon each of ground cinnamon, allspice, and cloves

Instructions:

1. In a small saucepan, whisk together all ingredients except butter.
2. Heat over medium-high until boiling; reduce heat to low and add butter if using.
3. Simmer for about 10 minutes until slightly thickened.
4. Brush over the Uncle’s Smallgoods ham during the last few minutes of cooking to allow it to caramelize.

These gluten-free glazes will not only add flavour but also create a beautiful presentation for your holiday meals, all while complementing the natural goodness of Uncle’s Smallgoods ham. Enjoy your cooking!

Note: While all ingredients listed are typically gluten-free, always check labels to ensure no gluten-containing additives have been used, especially for processed items like mustard, vinegar, and sweeteners.

Check out the Uncle’s Smallgoods Australian Free-Range Ham’s to use with your Gluten-Free Glaze Recipes