Kefir Goat Cultured Probiotic Drink Blue Bay – 1L



Kefir Goat Cultured Probiotic Drink Blue Bay 1L

Goat Kefir is a cultured goat milk drink with probiotic characteristic.

A healthy alternative for people who can not tolerate cows milk products.

Kefir is a health promoting fermented dairy drink, similar to yoghurt but slightly tangier and much stronger. While yoghurt usually contains only two or three strains of bacteria, kefir contains a much wider variety of friendly micro organisms, including beneficial yeasts, some of which can break down lactose (milk sugar).

Kefir is a pro-biotic beverage made with a kefir starter culture and contains a complex and highly variable community of lactic acid bacteria and yeasts thus being an extremely healthy drink.

Constituents of kefir:

  • Micro-organisms: lactic acid bacteria, easts.
  • Fermentation products: carbon dioxide, ethanol (alcohol).
  • Nutrients: protein from milk, polysaccharides.
  • Vitamins or pro-vitamins: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin D, vitamin K2, folic acid, nicotinic acid.
  • Contains only A2 proteins.
  • Minerals: calcium, iron, iodine.
  • Water.

Ingredients: non-homogenised goat milk, live ABC and kefir cultures.

Product of Australia.

Net weight: 1 liter