Natural Italian Salami 200g

Air-dried the proper way - slow, patient, no shortcuts. Made with 100% Australian Free-Range Pork and no nasties.

Free from chemical preservatives, sodium nitrite (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, E numbers, liquid smoke, etc.

Serve:

It takes pride of place on your charcuterie board or pairs with everything from pasta to pinot noir.

Ingredients:

Free range pork (91%), pinot noir (4%), salt, peppers, fermented celery, fennel, garlic, natural culture, sugar.

Shelf Life & Freezing:

Refrigerated: 30+ days
Frozen: Up to 6 months

Shelf life shown is the minimum you can expect on delivery. Freeze before the use-by date. Always keep refrigerated and follow the storage and use-by instructions on the pack.