Italian Style Prosciutto 100g

Made with nothing but free-range Australian pork and sea salt. Dry-cured the proper way — slow, patient, and given the time it needs to develop that deep, savoury flavour. Sliced thin, it melts on the tongue. Wrap it around melon, drape it over a pizza, lay it across a board, or eat it straight from the packet while you’re making dinner.

Our Classic recipes go back over 30 years — the same way Marian’s been doing it since the ’90s. No shortcuts, no fancy tricks, just time and salt doing what they’ve always done.

100% Australian Free-Range Pork. Direct from the people that make it.

Comes with 80+ days shelf life, keep refrigerated, consume within 5 days of opening.

Ingredients:

Certified Australian Free Range Pork (95%), sea salt, sodium nitrate (250), spices, sugar, antioxidant (316), food acid (334, 575).