Italian Style Prosciutto 100g

Dry-cured the proper way - slow, patient, and given the time it needs to develop that deep, savoury flavour. Made with 100% free-range Australian pork.

Our Classic recipes go back over 30 years - the same way Marian’s been doing it since the ’90s. No shortcuts, no fancy tricks, just time.

Serve:

Sliced thin, it melts on the tongue. Wrap it around melon, drape it over a pizza, lay it across a board, or eat it straight from the packet while you’re making dinner.

Ingredients:

Certified Australian Free Range Pork (95%), sea salt, sodium nitrate (250), spices, sugar, antioxidant (316), food acid (334, 575).

Shelf Life & Freezing:

Refrigerated: 80+ days
Frozen: Up to 6 months

Shelf life shown is the minimum you can expect on delivery. Freeze before the use-by date. Always keep refrigerated and follow the storage and use-by instructions on the pack.