Honey Mustard Ham Glaze 270g

Honey Mustard Ham Glaze 270g

The perfect flavour bomb for your Christmas cook up.

The classic, done right. Sweet honey, a proper mustard kick, a splash of sherry and a hit of pineapple juice for tang. It bakes down into a sticky, golden crust that’ll have people pinching the edges before the ham even hits the table.

No mystery ingredients, no shortcuts. Just the real stuff that makes a ham glaze worth the oven time. Made in Australia.

Ingredients:

Sugar, pineapple juice, mustard flour, canola oil, vinegar, honey, sherry, maize starch, salt.

How to use it:

Remove the skin from your ham, leaving the fat on. Score the fat in a diamond pattern about 5mm deep, cover with a thick layer of glaze, then bake at 160°C for 1½ hours. Your guests will think you made it from scratch. We won’t tell.

Pairs with:

Uncle’s Natural and Classic Bone-In and Boneless Ham.

Storage:

6-month shelf life, refrigerate after opening.