{"product_id":"italian-style-prosciutto-100g","title":"Italian Style Prosciutto 100g","description":"\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eMa\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003ede with nothing but free-range\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eAustralian pork and sea salt. Dry-cured\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003ethe proper way — slow, patient, and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003egiven the time it needs to develop that\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003edeep, savoury flavour.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eSliced thin, it melts on\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003ethe tongue. Wrap it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003earound melon, drape it over\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003ea pizza, lay it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eacross a board, or eat it\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003estraight from the packet while\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eyou’re making dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eOur\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003e\u003cspan\u003e \u003c\/span\u003eClassic recipes go\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eback over 30 years — the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003esame way Marian’s been\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003edoing it since the ’90s.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eNo shortcuts, no fancy\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003etricks, just time and salt\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003edoing what they’ve always\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003edone.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\"\u003e100% Australian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eFree-Range Pork. Direct from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003ethe people that make it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eComes\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003ewith 80+ days shelf\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003elife, keep refrigerated,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003econsume within 5 days of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eopening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\"\u003eCertified Australian Free Range Pork (95%), sea salt, sodium nitrate (250), spices, sugar, antioxidant (316), food acid (334, 575).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Uncle's Smallgoods","offers":[{"title":"Default Title","offer_id":46940826370237,"sku":null,"price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/8008\/4157\/files\/Prosciutto_2026_06_03Uncle_sSmallgoods_95257_pic_EugeneHyland.jpg?v=1781574428","url":"https:\/\/www.unclessmallgoods.com\/products\/italian-style-prosciutto-100g","provider":"Uncle's Smallgoods","version":"1.0","type":"link"}