Natural Christmas Ham Whole 4Kg

Description

Nitrite Free Christmas Ham

It’s the leg ham with the bone removed. It is wood smoked with the rind on so perfect for glazing.

Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture and flavour. Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients with nature. You’ll recognise ‘Chemical Nitrite Free’ products by the distinct green colour of the packaging. If you want something completely free from any ‘E’ numbers, this option is for you.

100% Australian Free-Range Pork.
Direct from the people that make it.

Feeds: 5-8 people (expect leftovers)

Weight: 3.5-4kg (weights will vary)

Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, E numbers, liquid smoke, etc.

Comes with 30+ days shelf life, keep refrigerated, consume within 5 days of opening.

Glaze recipe

Choose a ham with the skin on and pair with an Uncle’s Ham Glaze.

1. Peel back the skin(rind)gently ensuring the fatty layer stays intact.
2. Diamond score the fatty layer and decorate, juniper berry is in (you can buy them at Deli).
3. Read the Uncle’s Ham Glaze re-heating instructions and pour it over the ham.
4. Preheat oven to 200 degrees and bake. Allow approx. 30min per kg of meat.
5.Centrepiece time – show it off!
6. For ultimate effect, carve in front of the salivating Christmas audience.