Natural Leg Ham Half 4kg

Description

Nitrite Free Leg Ham (HALF)

A whole leg gently brined in special spices and smoked for 8 hours. The largest in the range, this full bone-in leg ham (only half) really makes a statement on the Christmas table.

Our unique nitrite free brine took us 3years to perfect. We’ve replaced all commonly used chemical ingredients with nature. You’ll recognise ‘Chemical Nitrite Free’ products by the distinct green colour of the packaging. If you want something completely free from any ‘E’ numbers this option is for you.

100% Australian Free-Range Pork.
Direct from the people that make it.

Feeds: 4-6 people (expect leftovers)

Weight: 3-4kg (Chump or Shank End – Unfortunately no choice of cut)

Made with nothing but:

Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, E numbers, liquid smoke, etc.

Comes with 20+ days shelf life, keep refrigerated, consume within 5 days of opening.

Glaze recipe

Choose a ham with the skin on and pair with an Uncle’s Ham Glaze.

1. Peel back the skin(rind)gently ensuring the fatty layer stays intact.
2. Diamond score the fatty layer and decorate, juniper berry is in (you can buy them at Deli).
3. Read the Uncle’s Ham Glaze re-heating instructions and pour it over the ham.
4. Preheat oven to 200 degrees and bake. Allow approx. 30min per kg of meat.
5.Centrepiece time – show it off!
6. For ultimate effect, carve in front of the salivating Christmas audience.