Smoked at optimum temperature retaining all the delicious natural oils and flaky texture.
Smoked the traditional way over an Australian hard wood fire at the perfect temperature to retain the natural moisture and softness. Free from: chemical preservatives, sodium (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, liquid smoke, etc. Ingredients: Australian trout, sea salt, pepper, parsley, rosemary, honey, tapioca, carrot & celery
Boneless whole fillet, smoked with xmas spice rub
Smoked the traditional way over an Australian hard wood fire at the perfect temperature to retain the natural moisture and softness. Ready to eat
Boneless whole fillet, smoked with xmas spice rub
Herring in oil & vinegar. Product of Poland.
Seko Herrings in vinegar 400g On polish tables since 1992, their motto is: always be on the wave of taste. Years passed, culinary trends and tastes changed, but they are still faithful to that idea. Thanks to this, Seko are one of the leaders in fish processing in Poland. A company known and appreciated for…
Fisher King – Mackerel in Oil 170g Mackerel in oil. Product of Poland.
Seko Matjas Herrings – 250g A traditional matjes herring flavour – a perfect side for many dishes
Latis Cold smoked mackerel Product of Latvia. Net weight: 280g
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